Recipes
Utz Baked Macaroni & Cheese
This baked macaroni and cheese recipe comes from our very own Sam Hogan! It's a favorite recipe around here with its combination of cheeses that melt into a rich and creamy sauce. The recipe is incredibly customizable and you can replace the breadcrumbs and flour with more Utz Original Potato Chips and a gluten free flour for a gluten free recipe. Ingredients 16 oz. cavatappi or large elbow macaroni 3 tbsp butter 3 tbsp flour 2 ½ cups milk ¼ tsp salt ½ tsp ground black pepper 16 oz smoked gouda, shredded 16 oz aged white cheddar cheese, shredded ¼ cup breadcrumbs ¼ cup crushed Utz Original Potato Chips Directions Cook pasta to al dente texture according to package directions. Drain and set aside. Preheat oven to 375˚F. In a medium saucepan, melt butter. Stir in flour then gradually stir in milk. Cook, stirring constantly over medium heat until sauce thickens. Stir in salt and pepper. Add cheese and stir until cheese melts. Spoon drained pasta into a greased 9 x 13 baking dish. Pour cheese sauce over pasta and gently fold in sauce until mixed well. Top with breadcrumbs and crushed chips. Bake 20 minutes at 350 ˚F. Broil for additional 2-5 minutes until topping golden brown.
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Utz Seafood Mac & Cheese
Ingredients 16 oz elbow macaroni ½ cup salted butter ½ cup flour 4 cups milk 1 Tbsp Bay seasoning 8 oz shredded sharp cheddar cheese 8 oz shredded mild cheddar cheese 8 oz bay scallops, cooked* 16 oz steamed shrimp, steamed and cut into small pieces* 4 oz Mexican blend cheese 3 oz Utz Kettle Classics Crab Chips Directions Preheat oven to 375 degrees Fahrenheit. Cook macaroni to al dente, follow package instructions. Drain pasta, then set aside. In a large saucepan, melt butter. Reduce heat and add flour and bay seasoning until smooth. On medium-high heat, gradually stir in milk. Bring mixture to a boil, being sure to stir constantly. Boil for at least 1 minute or until the sauce begins to thicken. Add cheddar cheeses to sauce. Stir until cheese has melted and sauce is smooth. Add seafood to macaroni. Stir to combine. Add cheese sauce to macaroni and seafood mixture until macaroni is evenly coated. Place mac and cheese into a greased 9x13 pan. Top mac and cheese with Mexican cheese blend and crushed crab chips. Cover with foil and bake for 20 minutes. Increase temperature to 400 degrees. Remove foil and bake for an additional 10 minutes. * Other seafood can be added as well. (ex. fish, crab, clam, lobster) Adjust amounts of seafood for combination of choice.
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Utz Gourmet Potato Casserole
What's better than a delicious potato casserole? How about one that can be customized however you want! Our Utz Gourmet Potato Casserole will let you take some ordinary potatoes and turn them into a dish that everyone will love. This recipe has endless flavor combinations which are sure to please anyone looking to make something that's both delicious and interesting. A special thanks to our own Craig Laughman for sending in this recipe! Ingredients 8-10 medium potatoes ½ cup onion, diced 4 tbsp butter, melted 1 cup sour cream 1 ½ cups shredded cheddar cheese ¼ tsp onion powder ¼ tsp garlic powder 1 tbsp parsley Salt & pepper to taste Directions Preheat oven to 350 ˚F. Boil 8-10 potatoes in large stockpot. Cool, peel and shred. Set aside. In medium bowl mix melted butter and sour cream. Add remaining ingredients and mix. Add shredded potatoes and toss. Pour into greased 9x13 glass casserole dish. Bake for 60 minutes. Variations Replace the 1 1/2 cup of shredded cheddar cheese with 1 1/2 cup of shredded Mexican cheese. Add 1/2 tsp of paprika and 1/4 tsp of chili powder with the rest of the spices. Top with crushed Utz Kettle Classics Potato Chips, Smokin' Sweet BBQ! Want to up your onion and garlic flavor? Try adding crushed Utz Onion & Garlic Potato Chips as a topping! Do you make a recipe like this? How would you customize this dish? Let us know in the comments or by tagging us on social media @UtzSnacks!
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Utz Mexican Street Corn
Street Corn has quickly become all the rage in food trends. The Utz Street Corn Grillin' Classics Potato Chips gives you another way to enjoy the flavors of this tasty summer side. This week, we have a Street Corn recipe for you to try at home inspired by our limited edition Street Corn Grillin Classic chips! Ingredients 6 corn on the cob, husked 1/3 cup of mayonnaise 1/3 cup of sour cream 1 clove of garlic Zest and juice from one lime ½ tsp paprika ½ tsp chili powder ¼ cup of cilantro, chopped Grated Queso Fresco Directions Preheat the grill to 400˚F. Mix mayonnaise, sour cream, garlic, lime zest, lime juice, paprika and chili powder in a small bowl. Set aside. Place husked corn directly on the grill. Rotate corn every few minutes until charred, about 10 -12 minutes. Remove corn from grill and brush with mixture. Sprinkle cobs with queso fresco and top with chopped cilantro.
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Utz Baked Macaroni & Cheese
This baked macaroni and cheese recipe comes from our very own Sam Hogan! It's a favorite recipe around here with its combination of cheeses that melt into a rich and creamy sauce. The recipe is incredibly customizable and you can replace the breadcrumbs and flour with more Utz Original Potato Chips and a gluten free flour for a gluten free recipe.
Read more