Utz Gourmet Potato Casserole
What's better than a delicious potato casserole? How about one that can be customized however you want! Our Utz Gourmet Potato Casserole will let you take some ordinary potatoes and turn them into a dish that everyone will love. This recipe has endless flavor combinations which are sure to please anyone looking to make something that's both delicious and interesting.
A special thanks to our own Craig Laughman for sending in this recipe!
- 8-10 medium potatoes
- ½ cup onion, diced
- 4 tbsp butter, melted
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese
- ¼ tsp onion powder
- ¼ tsp garlic powder
- 1 tbsp parsley
- Salt & pepper to taste
Preheat oven to 350 ˚F.
Boil 8-10 potatoes in large stockpot. Cool, peel and shred. Set aside.
In medium bowl mix melted butter and sour cream. Add remaining ingredients and mix.
Add shredded potatoes and toss.
Pour into greased 9x13 glass casserole dish. Bake for 60 minutes.
- Replace the 1 1/2 cup of shredded cheddar cheese with 1 1/2 cup of shredded Mexican cheese. Add 1/2 tsp of paprika and 1/4 tsp of chili powder with the rest of the spices. Top with crushed Utz Kettle Classics Potato Chips, Smokin' Sweet BBQ!
- Want to up your onion and garlic flavor? Try adding crushed Utz Onion & Garlic Potato Chips as a topping!
Do you make a recipe like this? How would you customize this dish? Let us know in the comments or by tagging us on social media @UtzSnacks!