What's better than a delicious potato casserole? How about one that can be customized however you want! Our Utz Gourmet Potato Casserole will let you take some ordinary potatoes and turn them into a dish that everyone will love. This recipe has endless flavor combinations which are sure to please anyone looking to make something that's both delicious and interesting.
A special thanks to our own Craig Laughman for sending in this recipe!
Ingredients
- 8-10 medium potatoes
- ½ cup onion, diced
- 4 tbsp butter, melted
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese
- ¼ tsp onion powder
- ¼ tsp garlic powder
- 1 tbsp parsley
- Salt & pepper to taste
Directions
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Preheat oven to 350 ˚F.
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Boil 8-10 potatoes in large stockpot. Cool, peel and shred. Set aside.
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In medium bowl mix melted butter and sour cream. Add remaining ingredients and mix.
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Add shredded potatoes and toss.
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Pour into greased 9x13 glass casserole dish. Bake for 60 minutes.
Variations
- Replace the 1 1/2 cup of shredded cheddar cheese with 1 1/2 cup of shredded Mexican cheese. Add 1/2 tsp of paprika and 1/4 tsp of chili powder with the rest of the spices. Top with crushed Utz Kettle Classics Potato Chips, Smokin' Sweet BBQ!
- Want to up your onion and garlic flavor? Try adding crushed Utz Onion & Garlic Potato Chips as a topping!
Do you make a recipe like this? How would you customize this dish? Let us know in the comments or by tagging us on social media @UtzSnacks!
