Bachman Original Rolled Pretzel Rods

We have always made our delicious Rolled Rods Pretzels the old-fashioned way - by actually rolling them! This method helps to ensure their exceptional flavor and extraordinary crispiness and crunchiness. And because these are also Brick Oven Flame Baked™ pretzels, they also have a unique Bachman taste advantage.
average rating 4.8 out of 5
Based on 97 reviews
  • 5 Stars
    82 Reviews
  • 4 Stars
    10 Reviews
  • 3 Stars
    2 Reviews
  • 2 Stars
    3 Reviews
  • 1 Star
    0 Reviews
95% of reviewers would recommend this product to a friend
97 Reviews
Reviewed by ROBERT M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

My favorite

My favorite but wish they were darker

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Reviewed by PAUL H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best out there

Classic and as good as remembered

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Reviewed by Gary G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Fabulous

Was very happy to learn that we could buy these once again. My very favorite pretzels my childhood.

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Reviewed by Consumer
Verified Buyer
I don't recommend this product
Rated 2 out of 5
Review posted

Old Bachman Rods are not the new Bachman Rods.

These are stale, undercooked, under salted and all broken in the bag. This ain’t complicated.

You took a name, famous for a consistent product and then tried to save a penny at each turn by turning down the oven, altering the dough and cutting down the salt on each pretzel and forgetting how to ship them the same way Bachman did. Bachman somehow miraculously figured out how to ship their products without every item breaking into pieces, but they evidently forgot to tell you the secret process.

That leaves you with crappy Utz pretzels in Bachman bags. No self respecting Bachman consumer would EVER confuse your imitation “save a penny” crappy pretzels for the real things. You’re a fraud.

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Reviewed by Martha H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious

Crunchy with just enough salt

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