Recipes
Irish Stout Beer Cheese Dip Recipe
If you’re looking for another way to enjoy your Irish brew at this year’s St. Patty’s Day party, this dip is for you! A hearty blend of sharp and creamy cheese, dark stout, and savory spices, it satisfies without being too heavy. Pair with apples, pretzels, and Guacamole TORTIYAHS! for a little green flair. Oh, and don’t forget to serve it alongside your favorite Irish beer! Irish Stout Beer Cheese Dip Recipe 8 ounces sharp cheddar cheese (Note: We suggest grating a block of cheese for this recipe. Pre-shredded cheese has a coating to discourage clumping, and this prevents the cheese from melting properly.) 4 ounces cream cheese 3 tablespoons butter 3 tablespoons all-purpose flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 tablespoon spicy brown mustard 1 12 oz. Irish stout 1 cup whole milk Kosher salt Grate the cheddar cheese on a grater with large holes. Cut up the cream cheese into ½-inch cubes. Set aside. Melt the butter in a saucepan on medium heat until bubbling. Whisk the flour in a little at a time until fully combined. Whisk in the garlic powder, onion powder, and mustard. While continuing to whisk, pour in the Irish stout and then the milk. Whisk often for a few minutes until thickened. Turn heat to low. Add in the cheddar cheese and whisk until fully melted. Repeat with the cream cheese. Add salt to taste. Serve immediately alongside your favorite flavor of TORTIYAHS!
Read more – Irish Stout Beer Cheese Dip RecipeRecipes
TORTIYAHS! Taco Dip
Ingredients: 8 oz softened Cream Cheese 8 oz Sour Cream 1 Packet of Taco Seasoning Salsa Jalapenos/ bell peppers Shredded lettuce Mexican cheese Instructions: Combine cream cheese, sour cream and taco seasoning. Spread evenly on the bottom of a serving dish. Top with a layer of salsa, jalapenos/ bell peppers, shredded lettuce and Mexican cheese. Serve with TORTIYAHS!
Read more – TORTIYAHS! Taco Dip
Tequila Spiked Guacamole
In celebration of National Tequila Day we crafted a guacamole recipe spiked with tequila and served with the perfect chaser on the side.... our Brazilian Lime TORTIYAHS! INGREDIENTS: 4 ripe avocados Lime juice 1 tsp chili powder ½ tsp coriander ¼ tsp cayenne Black pepper and salt to taste Diced tomato Diced red onion ½ cup cilantro Jalapeno 1 large clove of garlic, diced 1-3 tsp tequila INSTRUCTIONS: 1. Add lime juice and avocado to a bowl and mash leaving some chunks. 2. Add the coriander, chili powder, cayenne, pepper. Mix thoroughly. 3. Stir in the remaining ingredients, being careful not to overmix. Grab your favorite drink and a bag of TORTIYAHS! and enjoy!
Read more – Tequila Spiked Guacamole