Utz Red Hot Potato Chips
Utz Red Hot Potato Chips
- Indulge in the timeless delight of Utz Potato Chips! Made from select potatoes and seasoned to perfection, these chips offer a satisfying crunch with every bite.
- Red hot flavor with a spicy kick
- Irresistible crunchy potato chips with crisp texture
- Made with quality ingredients
- Great for lunch, sandwich pairings, road trips, or everyday snacking
- Available in a 7.75 oz bag for everyday snacking or get-togethers
- Also available in a 2.75 oz single serve bag for road trips, lunch, or everyday snacking
Utz has been crafting craveable snacks since 1921, delivering flavor and crunch you can count on. Seasoned to perfection, our Red Hot flavored chips are made from quality ingredients, the way Utz has been making snacks for over 100 years. Whether you're serving them with a sandwich, pairing them with your favorite dip, or bringing them to a tailgate, pool party or beach day, everyone will enjoy the perfectly crisp texture and spicy Red Hot flavor of Utz potato chips.
Product Highlights:
- Irresistible crunch and crispy texture
- Made with quality potatoes
- Great with lunches, dips, or all on their own
INGREDIENTS
Potatoes, Vegetable Oil (Contains One Or MoreOf The Following: Cottonseed Oil, Corn Oil And/OrSunflower Oil), Salt, Sugar, Spices, Paprika (For Color),Maltodextrin, Onion Powder, Torula Yeast, Corn Starch,Corn Flour, Extractives Of Paprika (For Color), GarlicPowder, Natural Flavors With Paprika Extractives (ForColor), Disodium Inosinate And Disodium Guanylate, RedLake #40, Yellow Lake #6.
NUTRITION FACTS
| Amount per serving | |
| CALORIES 150 | |
| % Daily Value* | |
|---|---|
| Total Fat 9g | 12% |
| Saturated Fat 2.5g | 12% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 230mg | 13% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Includes 1g Added Sugars | 2% |
| Protein 2g | |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 370mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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