UTZ QUALITY FOODS LAUNCHES GOOD & EVIL SNACK FOOD ADVENTURES!

UTZ QUALITY FOODS LAUNCHES GOOD & EVIL SNACK FOOD ADVENTURES!

The Rice Family Foundation Awards 2020 Grants, Distributing $170,000 Across Thirty-Four Local-Area Nonprofits

The Rice Family Foundation Awards 2020 Grants, Distributing $170,000 Across Thirty-Four Local-Area Nonprofits

Hanover, PA – November 18, 2020 – The Rice Family Foundation announced today it has awarded grant funds to thirty-four local area nonprofits, the organization’s largest ever group of honorees. This news follows on the heels of the Rice and Lissette families’ donation of approximately $10 million to the foundation, significantly increasing the level of annual giving the Foundation is able to award, with $170,000 benefiting this year’s grant recipients. READ MORE

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BOULDER CANYON® DEBUTS NEW THIN & CRISPY POTATO CHIPS MADE WITH AVOCADO OIL!

BOULDER CANYON® DEBUTS NEW THIN & CRISPY POTATO CHIPS MADE WITH AVOCADO OIL!

HANOVER, PA (BUSINESS WIRE) – Thin chip lovers, look no further: Boulder Canyon® brings adventurous, flavorful snack food innovation to those seeking a better-for-you experience with their new Thin & Crispy potato chips. 

 These classically thin-cut potato chips are cooked in avocado oil and feature a unique buttery flavor with an extra-crispy bite. In a sea of kettle-chip options, BOULDER CANYON rises above the rest, offering their audience a choice of kettle and non-kettle chips cooked in better-for-you oils. BOULDER CANYON Thin & Crispy potato chips are available in Classic Sea Salt or rich Cheddar Sour Cream.

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UTZ BRANDS APPOINTS THE SASHA GROUP AS AGENCY OF RECORD

UTZ BRANDS APPOINTS THE SASHA GROUP AS AGENCY OF RECORD

HANOVER, PA, OCTOBER 13, 2020 – Utz Brands, Inc. (NYSE: UTZ), a leading U.S. manufacturer of branded salty snacks, announced today that it has appointed The Sasha Group as its marketing agency of record as the company elevates its marketing efforts and accelerates a shift towards a digital-first, innovative and disruptive consumer marketing.

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