Utz Kitchen Sink Bars
Are you looking for a snack that packs a punch of flavor and texture in every bite? Look no further than Kitchen Sink Bars, a sweet and salty treat that will satisfy all of your cravings. This easy-to-make recipe combines Utz Original Potato Chips and Utz Thin Pretzels with a variety of sweet and savory ingredients to create a bar that is truly unforgettable. Whether you're looking for a tasty snack to share with friends or just want to treat yourself, these bars are the perfect solution.
To start, you'll need a 9x13 inch baking dish, and a mixture of Utz Original Potato Chips and Utz Thin Pretzels. Crush the chips and pretzels into small pieces and set aside. Next, melt 1 cup of unsalted butter in a saucepan over medium heat. Once melted, add 2 cups of brown sugar and 1 cup of corn syrup, stirring until combined.
In a separate bowl, mix together 2 cups of quick oats, 1 cup of flour, 1 tsp of baking powder, and a pinch of salt. Stir in the melted butter mixture until well combined, then fold in the crushed chips and pretzels. Spread the mixture evenly into your prepared baking dish and bake in a 350°F oven for 25-30 minutes, or until golden brown.
Once your Kitchen Sink Bars are out of the oven, sprinkle a handful of your favorite sweets on top. We recommend using M&Ms, chocolate chips, or chopped up candy bars for an extra burst of sweetness. Let the bars cool for a few minutes, then cut into squares and enjoy!
With their crunchy texture and irresistible flavor, Kitchen Sink Bars are the perfect snack for anyone who loves a good balance of sweet and salty. Whether you're a fan of Utz Original Potato Chips or Utz Thin Pretzels, this recipe is sure to satisfy. So why wait? Give Kitchen Sink Bars a try today and see for yourself why they're a hit with snack lovers everywhere!
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups crushed Utz Original Potato Chips
- 1 1/2 cups crushed Utz Thin Pretzels
- 1 cup semisweet chocolate chips
- 1 cup chopped nuts (optional)
- 1/2 cup peanut butter chips (optional)
- Preheat oven to 375°F and grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture until just combined.
- Stir in the crushed Utz Original Potato Chips, crushed Utz Thin Pretzels, chocolate chips, and nuts (if desired).
- Spread the batter evenly into the prepared pan. Sprinkle peanut butter chips over the top (if desired).
- Bake for 20-25 minutes or until the edges are golden brown.
- Allow to cool in the pan for 10 minutes before slicing into bars.
Enjoy your delicious Utz Kitchen Sink Bars!