Utz Ultimate Crab Cake

Ingredients

• 1 lb fresh jumbo lump crab meat, drained
• 2-3 Tbsp mayonnaise
• 1 tsp Dijon mustard
• 2 large egg
• 1 tsp dried parsley
• ¾ c crushed Utz Crab Chips, approximately 3-4 ounces
• Lemon wedges to garnish

Directions

1. In a medium bowl, add crab meat, mayonnaise, mustard, 1 egg, and parsley. Stir until just combined. Do not over mix. If the mixture is not sticking together, add another tablespoon of mayonnaise.
2. Fold in crushed potato chips until just combined. Again, do not overmix.
3. Form into six patties and place in freeze for 10 minutes.
4. Crack the remaining egg into a small bowl and add 1 tablespoon of water to create an egg wash.
5. Remove patties from the freezer and space them 2 inches apart on a greased pan.
6. Bake at 350 degrees Fahrenheit for approximately 30-40 minutes or until the internal temp reached 165 degrees Fahrenheit.
7. Broil on low until the tops of the crab cakes are golden brown.
8. Garnish with lemon wedges.