- Plain
- Eating on it's own
- Dipping
- Parties
- Munchies
- Packing a Lunch
Kitchen Cooked Potato Chips Classic
Well, I'm 65 yeas old. Ive been eating these since my dad and us moved from service to Canton Illinois. My mom and my dad divorced when I was 9 but he would always bring us these chips. There is no other chip like these that hold up in dip! Throught out my life I have ordered from other company many times. I had heard the company I had bought from sold out to your company. There seems to be a slight difference from the chip and the bag is smaller than it was originally. But over all the chip still holds up from just eating with a sandwich to eating with different dips and sometimes I use as a cracker dipping up tuna fish to chicken salad. I'm very picky on my chips. There is none others like these. I know a lot of people eat them so don't do away with or change any more. Because if you do, you run the risk of losing customers.
You ask me to be honest so I am.
These to me are the best chip ever!
Speaking from someone who has ate these chips for years.
Saltiness |
Rated 0 on a scale of minus 2 to 2, where minus 2 is Not Salty, 0 is Just Right and 2 is Too Salty
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Seasoning |
Rated 0 on a scale of minus 2 to 2, where minus 2 is Not Enough!, 0 is Just Right and 2 is Too Much!
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Crunchiness |
Rated 0 on a scale of minus 2 to 2, where minus 2 is Light and Crisp, 0 is Just Right and 2 is Extreme Crunch
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Thickness |
Rated 0 on a scale of minus 2 to 2, where minus 2 is Thin and Crispy, 0 is Just Right and 2 is Thick and Crunchy
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