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Historical Timeline | Distribution Centers | Environmental Commitment
The primary mission at Utz is to maintain our hard-earned reputation as the premier snack food company in our expanding market area. We will constantly strive to improve our leadership position and grow through the hallmarks of superior quality and service. Our specific goal — to manufacture and merchandise the best possible products with a commitment to customer satisfaction that is second to none — must never be jeopardized by our goals for growth.
Utz's Top Management Team:

Mike and Jane Rice represent the company’s third generation of family leadership. Mike’s grandparents, Bill and Salie Utz, founded Utz Quality Foods, Inc. in November of 1921.

Seated left to right: Les Erving, Group Vice President Sales; Todd Staub, Senior Vice President & CFO; Tom Dempsey, President; Dylan Lissette, Executive Vice President & Chief Operating Officer; Chuck Tullis, Vice President Utz Brands.
Standing left to right: Thomas Lawrence, Vice President Corporate Planning; Steve Liantonio, Senior Vice President Sales; Ed Burda, Vice President of Mid-Atlantic Sales & Administration; Paul Schaum, Vice President Manufacturing; George Neiderer, Vice President Human Resources; John Warehime, Vice President National Accounts; Brian Greth, Vice President Corporate Services; Jack Landsman, Vice President Corporate Accounts and New Business Development.

