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Historical Timeline | Distribution Centers | Environmental Commitment
The primary mission at Utz is to maintain our hard-earned reputation as the premier snack food company in our expanding market area. We will constantly strive to improve our leadership position and grow through the hallmarks of superior quality and service. Our specific goal — to manufacture and merchandise the best possible products with a commitment to customer satisfaction that is second to none — must never be jeopardized by our goals for growth.
Utz's Top Management Team:
Mike and Jane Rice represent the company’s third generation of family leadership. Mike’s grandparents, Bill and Salie Utz, founded Utz Quality Foods, Inc. in November of 1921.
Top Management - Standing: Brian Greth, Vice President Corporate Services; Ed Burda, Vice President of Mid-Atlantic Sales; George Neiderer, Vice President Human Resources; John Warehime, Vice President National Accounts; Paul Schaum, Vice President Manufacturing; Jack Landsman, Vice President Corporate Accounts & New Business Development; Les Erving, Group Vice President Sales.
Top Management - Seated: Steve Liantonio, Senior Vice President Sales; Todd Staub, Executive Vice President & CFO; Dylan Lissette, President & Chief Operating Officer; Chuck Tullis, Vice President Utz Brands; Thomas Lawrence, Senior Vice President Production & Planning.
Not pictured: Jeff Fuhrman, Vice President Engineering; Jeff Martin, Senior Vice President Business Development.
